Cheng Ji Barbecue

Founded in 1980, Chen Ji Barbecue has stuck to serving handmade special dishes, including dried fish, manganji green peppers, Hakka stir-fry, sausages, meat rolls, pig intestines, pig livers and cured meat. There are also salty chickens, which are made with free-range chickens from eastern Taiwan, and salty goose, smoked chicken and smoked goose. These dishes have attracted many long-time customers who have been familiar with them since childhood. The barbecue store has become a spot reflecting the style of the Guangfu Market. You should try it now!